Category: Fish & Seafood · Family: Fish · Measured in: piece · Usually 3.8–8 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 210 | 29 | 0 | 9.7 |
| piece (4 g) | 8.4 | 1.2 | 0 | 0.4 |
| fillet (4 g) | 8.4 | 1.2 | 0 | 0.4 |
| tbsp (15 g) | 32 | 4.3 | 0 | 1.5 |
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How long it keeps in the fridge and freezer →
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Spaghetti PuttanescaPasta with Anchovies and GarlicValues from the Israeli Ministry of Health's national nutrition database. Ingredient Table.