Category: Wine & Spirits · Measured in: cup · ml · Usually 60–82 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 43 | 0.5 | 3.5 | 0 |
| piece (100 g) | 43 | 0.5 | 3.5 | 0 |
| cup (240 g) | 103 | 1.2 | 8.4 | 0 |
| bottle (330 g) | 142 | 1.6 | 12 | 0 |
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Batter-Fried Vegetable
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Beef Roast in Beer with Potatoes
Beef and Beer Stew
Beef in Beer and Onion
Beer Bread
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Beer Chicken with Root Vegetables
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Fish and Chips
Fish and Chips
Kibbeling – Battered Cod Bites with Garlic SauceValues from the Israeli Ministry of Health's national nutrition database. Ingredient Table.