Category: Bread, Doughs & Pastries · Measured in: piece · Usually 19–50 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 440 | 6 | 72 | 14 |
| piece (8 g) | 35 | 0.5 | 5.8 | 1.1 |
| cup (240 g) | 1056 | 14 | 173 | 34 |
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American Cheesecake
Baked Cheese Tart with Blueberries and Mango
Baked Cheesecake
Baked Cheesecake
Baked Cheesecake with Berries
Baked Cheesecake with Blueberry Sauce
Baked Cheesecake with Sour Cream Topping
Baked Cheesecake with Sour Cream and Lemon
Baked Cheesecake with White Cheese and Cream Cheese
Baked New York Cheesecake
Baked Ricotta Cheesecake with Berries
Banoffee PieIngredient Table.