Category: Dairy & Cheese · Measured in: cup · tbsp · Usually 12–75 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 342 | 5.9 | 4.1 | 34 |
| tbsp (40 g) | 137 | 2.4 | 1.6 | 14 |
| cup (232 g) | 793 | 14 | 9.5 | 79 |
Change any row and all the others update.
1 cup = 232 g. All Cream cheese conversions →
How long it keeps in the fridge and freezer →
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