Category: Flour & Baking · Measured in: cup · tbsp · Usually 5.8–50 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 364 | 10 | 74 | 1 |
| tbsp (7.8 g) | 28 | 0.8 | 5.7 | 0.1 |
| cup (120 g) | 437 | 12 | 88 | 1.2 |
| container (200 g) | 728 | 21 | 147 | 2 |
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1 cup = 120 g. All Flour conversions →
How long it keeps in the fridge and freezer →
Adjarian Khachapuri - Cheese and Spinach Boats with Egg
AgristadaAgristada
Alfajores de Maicena with Cornstarch and Lemon Zest
Alfajores with Coconut and Dulce de Leche
Almond Cantucci
Almond Orange Cake
Almond Sticks
Almond and Sesame Ka'ak
Amaretto Almond Cake
American Butter Cookies
American CheesecakeValues from the Israeli Ministry of Health's national nutrition database. Ingredient Table.