Category: Dairy & Cheese · Family: Hard yellow cheese · Measured in: cup · Usually 19–60 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 413 | 29 | 0.4 | 33 |
| cup (240 g) | 991 | 70 | 1 | 79 |
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