Category: Bread, Doughs & Pastries · Measured in: piece · Usually 25–50 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 365 | 11 | 60 | 9.1 |
| piece (10 g) | 36 | 1.1 | 6 | 0.9 |
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