Category: Meat · Family: Lamb · Measured in: piece · Usually 100–375 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 250 | 22 | 0 | 18 |
| piece (100 g) | 250 | 22 | 0 | 18 |
Change any row and all the others update.
Jordanian Mansaf — Lamb in Yogurt
Kashkashot — Moroccan Lamb and Vegetable Stew
Kavurma — Turkish Knife-Cut Lamb
Lamb Casserole with White Beans
Lamb Shank in Red Wine
Lamb and Vegetable Stew
Libyan Lamb Soup with Lemon and Mint
Libyan Lamb and Pasta Stew
Moroccan Meat Seksu
Oven-Roasted Lamb with Garlic and Rosemary
Oven-Roasted Leg of Lamb with Garlic and Rosemary
Yemenite Black Hamin — Sabbath in a PotIngredient Table.