Category: Eggs · Family: Eggs · Measured in: piece · Usually 6.2–12 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 143 | 13 | 0.7 | 9.5 |
| piece (50 g) | 72 | 6.3 | 0.3 | 4.8 |
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