Category: Oils & Fats · Measured in: piece · Usually 8.3–25 g per serving

| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 540 | 0 | 0 | 60 |
| tbsp (14 g) | 76 | 0 | 0 | 8.4 |
| piece (100 g) | 540 | 0 | 0 | 60 |
| package (200 g) | 1080 | 0 | 0 | 120 |
| cup (227 g) | 1226 | 0 | 0 | 136 |
Change any row and all the others update.
1 cup = 227 g. All Margarine conversions →
How long it keeps in the fridge and freezer →
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