Category: Dairy & Cheese · Family: Soft white cheese · Measured in: weight · Usually 21–62 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 386 | 3.5 | 3 | 40 |
| tbsp (40 g) | 154 | 1.4 | 1.2 | 16 |
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