Category: Dairy & Cheese · Family: Hard goat cheese · Measured in: cup · Usually 12–38 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 387 | 26 | 1.9 | 31 |
| cup (240 g) | 929 | 61 | 4.6 | 74 |
Change any row and all the others update.
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