Category: Bread, Doughs & Pastries · Family: Dough · Measured in: piece · sheet · leaf · Usually 19–62 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 302 | 8.9 | 62 | 0 |
| sheet (19 g) | 57 | 1.7 | 12 | 0 |
| sheet (19 g) | 57 | 1.7 | 12 | 0 |
| leaf (19 g) | 57 | 1.7 | 12 | 0 |
| piece (100 g) | 302 | 8.9 | 62 | 0 |
| roll (400 g) | 1208 | 36 | 248 | 0 |
| package (400 g) | 1208 | 36 | 248 | 0 |
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Apple Strudel with Powdered Sugar
Baklava
Baklava
Baklava
Baklava
Baklava Fingers with Honey and Pistachio
Baklava with Pistachios and Walnuts
Baklava – Middle Eastern Phyllo Sweet
Boyikos – Spinach and Cheese Phyllo Pie
Briouats — Phyllo Pastries Filled with Spiced Meat
Burma - Sweet Phyllo Cream Pastry
Caramelized Onion and Feta TartletsValues from the Israeli Ministry of Health's national nutrition database. Ingredient Table.