Category: Bread, Doughs & Pastries · Family: Bread · Measured in: piece · slice · Usually 22–90 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 242 | 8.5 | 50 | 0.8 |
| slice (30 g) | 73 | 2.5 | 15 | 0.2 |
| piece (90 g) | 218 | 7.7 | 45 | 0.7 |
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How long it keeps in the fridge and freezer →
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