Category: Flour & Baking · Measured in: cup · tbsp · tsp · Usually 0.6–3.8 g per serving

| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 1 | 0 | 0.1 | 0 |
| tsp (5 g) | 0.1 | 0 | 0 | 0 |
| tbsp (15 g) | 0.1 | 0 | 0 | 0 |
| cup (240 g) | 2.4 | 0 | 0.2 | 0 |
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