Category: Grains, Rice & Pasta · Family: Rice · Measured in: cup · Usually 12–92 g per serving

| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 360 | 6.7 | 79 | 0.6 |
| cup (185 g) | 666 | 12 | 146 | 1.1 |
Values are before cooking. Cooked, it has about 2.6 times less per 100 g (it absorbs water).
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