Category: Dairy & Cheese · Family: Butter · Measured in: cup · tbsp · Usually 5.2–28 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 717 | 0.9 | 0.1 | 81 |
| tbsp (14 g) | 100 | 0.1 | 0 | 11 |
| cup (227 g) | 1628 | 2 | 0.2 | 184 |
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How long it keeps in the fridge and freezer →
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