Category: Dairy & Cheese · Family: Cream · Measured in: container · cup · tbsp · ml · Usually 4.5–50 g per serving

| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 159 | 2.7 | 3.3 | 15 |
| tbsp (12 g) | 19 | 0.3 | 0.4 | 1.8 |
| container (200 g) | 318 | 5.4 | 6.6 | 30 |
| can (200 g) | 318 | 5.4 | 6.6 | 30 |
| piece (200 g) | 318 | 5.4 | 6.6 | 30 |
| cup (230 g) | 366 | 6.2 | 7.6 | 34 |
Change any row and all the others update.
1 cup = 230 g. All Sour cream conversions →
How long it keeps in the fridge and freezer →
American Cheesecake
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Baked Cheesecake with Blueberry Sauce
Baked Cheesecake with Sour Cream Topping
Baked Cheesecake with Sour Cream and Lemon
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