Category: Vegetables · Measured in: piece · Usually 25–250 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 28 | 0.9 | 4.6 | 0.1 |
| piece (120 g) | 34 | 1.1 | 5.5 | 0.1 |
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Classic Clear Chicken Soup
Homemade Jerusalem Torshi Pickles
Moroccan Couscous with Meat and Seven Vegetables
Moroccan Couscous with Seven Vegetables
North African Vegetable Stew with Semolina Pellets
Pickled Turnips
Pink Pickled Turnips
Root Vegetable Pot
Winter Root Vegetable SoupTurnips Stuffed with Meat and RiceValues from the Israeli Ministry of Health's national nutrition database. Ingredient Table.