Category: Flour & Baking · Measured in: tsp · stick · Usually 0.4–0.6 g per serving

| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 288 | 0.1 | 13 | 0.1 |
| tsp (4.2 g) | 12 | 0 | 0.5 | 0 |
| stick (5 g) | 14 | 0 | 0.6 | 0 |
| tbsp (15 g) | 43 | 0 | 1.9 | 0 |
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How long it keeps in the fridge and freezer →
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