Category: Flour & Baking · Family: Vanilla extract · Measured in: tsp · stick · Usually 0.3–0.5 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 288 | 0.1 | 13 | 0.1 |
| piece (3 g) | 8.6 | 0 | 0.4 | 0 |
| tsp (4.2 g) | 12 | 0 | 0.5 | 0 |
| stick (5 g) | 14 | 0 | 0.6 | 0 |
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