Category: Bread, Doughs & Pastries · Family: Bread · Measured in: piece · slice · Usually 15–250 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 290 | 9 | 54 | 4 |
| slice (30 g) | 87 | 2.7 | 16 | 1.2 |
| piece (250 g) | 725 | 22 | 136 | 10 |
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