Category: Dairy & Cheese · Family: Milk · Measured in: cup · liter · ml · Usually 25–500 g per serving
| Amount | kcal | Protein (g) | Carbs (g) | Fat (g) |
|---|---|---|---|---|
| 100 g (100 g) | 60 | 3.3 | 4.6 | 3 |
| cup (240 g) | 144 | 7.9 | 11 | 7.2 |
Change any row and all the others update.
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Homemade Ricotta CheeseValues from the Israeli Ministry of Health's national nutrition database. Ingredient Table.