Desserts

Pistachio Cream Sauce

Pistachio paste whisked with heavy cream and a little powdered sugar into a smooth, pourable sauce that is poured onto the plate.

⏱ 1 min

1
Whisk the paste with the cream and powdered sugar into a smooth, pourable sauce. If it is thick, add another tablespoon of cream.
BowlWhisk

116calories

2 gprotein

6 gcarbs

10 gfat

● protein 6%● carbs 19%● fat 74%

Per serving (27 g), of 4 servings

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Pistachio paste: measured in tbsp in this recipe: 1 tbsp = 15 g · 560 kcal per 100 g · More about Pistachio paste →
Heavy cream: measured in tbsp in this recipe: 1 tbsp = 14 g · 324 kcal per 100 g · More about Heavy cream →
Powdered sugar: measured in tbsp in this recipe: 1 tbsp = 8 g · 389 kcal per 100 g · More about Powdered sugar →

Bowl · Also works: Pot (None)
Whisk · Also works: Hand mixer (None) · 💡 Workaround, changes the dish: Fork (Beat with a fork, less air)

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