In the fridge: 5–10 days
| Where | Counted from | How long |
|---|---|---|
| Refrigerator | From purchase | 5–10 days |
Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.
Chicken Stir-Fry with Green Beans and Bean Sprouts
Homemade Spring Rolls
Miso Ramen with Shredded Chicken and Spicy Ground Chicken Crumbles
Pad Thai with Chicken and Peanuts
Pad Thai with Tofu and Egg
Pho - Vietnamese Noodle Soup
Pressure Cooker Chicken Ramen with Green Onion Oil
Stir-Fried Vegetables with Tofu and Soy
Tamarind Pad Thai with Crispy Tofu and Bean Sprouts
Thai Chicken Pad Thai
Udon Soup with Chicken and Bean Sprouts
Vegan Ramen in Creamy Sesame Broth