In the fridge: 5–7 days · In the freezer: 3–6 months
| Where | Counted from | How long |
|---|---|---|
| Refrigerator | After opening | 5–7 days |
| Freezer | From purchase | 3–6 months |
Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.