How long does Chocolate (unsweetened and semi-sweet, solid) last in the fridge?

Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.

250 recipes with Chocolate

BabkaBaked Cheesecake with Blueberry SauceBanana Chocolate MuffinsBanana Chocolate MuffinsBlack Chocolate Cake with Cherries and Whipped CreamBlack Forest CakeBlack Forest CakeBoston Cream CakeBoston Cream Cake – Layer Cake with Pastry Cream and Chocolate GlazeBraided Chocolate Babka with Chocolate Filling and Melted ButterBrownie, Dulce de Leche Cream and Cookie Dough Layer CakeBrownies

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