In the fridge: 3–5 weeks · In the freezer: Not recommended
| Where | Counted from | How long |
|---|---|---|
| Refrigerator | From purchase | 3–5 weeks |
| Freezer | By the date on the package | Not recommended |
Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.
