| Where | Counted from | How long |
|---|---|---|
| Pantry | From purchase | 3 years |
| Pantry | After opening | Not recommended |
Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.
Berry Mousse
Biscuit Cheesecake with a Red Fruit Topping
Chilled Passion Fruit Cake with Cream Cheese
Coconut Jelly with Mango
Coffee Panna Cotta with BerriesFruit Mousse
Homemade Strawberry Jelly
Light Lemon Mousse in Glasses
Light Orange Mousse with Whipped Cream
Mango Mousse
No-Bake Cheesecake on Shortcrust with Butter Crumble
No-Bake Cheesecake with Berries