In the fridge: 1–2 years
| Where | Counted from | How long |
|---|---|---|
| Pantry | By the date on the package | 6–8 months |
| Refrigerator | By the date on the package | 1–2 years |
Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.