How long does Jams, jellies, and preserves last in the fridge? 6–12 months

In the fridge: 6–12 months

Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.

27 recipes with Jams, jellies, and preserves

Cinnamon Bread with Apple JamClassic CheesecakeClassic CrepesCrumb Cake with JamHamantaschen with Strawberry JamHanukkah Doughnuts (Sufganiyot)Hanukkah Sufganiyot with Strawberry JamHomemade Jam CookiesHomemade Jam SufganiyotHomemade SufganiyahIsraeli Sponge Cake with JamJam Pie with a Lattice Crust

Storage: all foods →