In the fridge: 4–6 months · In the freezer: 6–12 months
| Where | Counted from | How long |
|---|---|---|
| Pantry | From purchase | 1 year |
| Pantry | After opening | 2–9 months |
| Refrigerator | After opening | 4–6 months |
| Freezer | By the date on the package | 6–12 months |
Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.
