In the fridge: 2–3 days · In the freezer: 8–12 months
| Where | Counted from | How long |
|---|---|---|
| Refrigerator | From purchase | 2–3 days |
| Freezer | By the date on the package | 8–12 months |
Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.
Biscuit Cheesecake with a Red Fruit Topping
Chilled Berry Pie
Chocolate Layer Cake with Raspberries
Cream Cake with Fresh Berries
Cream Cheese Tart with Berries
Crepes with Whipped Cream and Fresh Berries
French Toast with Raspberries and Honey
Halva Mousse Cups
Homemade Crêpes — Thin Crêpes with Berries
Homemade Mixed Berry Jam
Malabi with Raspberry Sauce
Meringue Roulade with Whipped Cream and Berries