In the fridge: 3–4 days · In the freezer: 3 months
| Where | Counted from | How long |
|---|---|---|
| Refrigerator | By the date on the package | 3–4 days |
| Freezer | By the date on the package | 3 months |
Source: the USDA's FoodKeeper (USDA FSIS), open data. The times are for quality and safety in a refrigerator at 4°C (40°F) or below and a freezer at -18°C (0°F); if something looks or smells spoiled, throw it out.
Asian Soup with Tofu and Noodles
Bulgur with Roasted Vegetables and Herbs
Button Mushroom and Parmesan Risotto
Corn and Mozzarella Risotto
Cream of Leek and Cream Cheese Soup
Creamy Barley and Mushroom Soup
Creamy Button Mushroom Soup
Creamy Carrot and Coconut Soup with Potatoes
Creamy Celeriac Soup
Creamy Corn Soup — American Corn Chowder
Creamy Fennel Soup
Creamy Fresh Tomato Soup with Oregano