What can I substitute for Butter?

The most common substitute: Coconut oil, 1:1 — Good for baking, gives a mild flavor.

What Butter does in the dish: fat, liquid and texture. A good substitute does the same job.

1. Coconut oil · 1:1
   Good for baking, gives a mild flavor #
2. Margarine · 1:1
   For baking and cooking #
3. Olive oil · 3/4 cup per 1 cup butter
   For cooking, not recommended for baking #
4. Mashed avocado · 1:1
   For baking, adds moisture #
5. Tahini · 1:1
   Excellent pareve substitute for Israeli baking #

Recipes with Butter → · All substitutes