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What can I substitute for Cottage cheese?

The most common substitute: Ricotta, 1:1 — Similar texture.

What Cottage cheese does in the dish: fat, liquid and texture. A good substitute does the same job.

🧮 How Much of Each Substitute?

Cottage cheese Cups
Ricotta Cups
Mashed tofu Cups
Low-fat labneh Cups

Change any row and all the others update.

  1. Ricotta · 1:1
    Similar texture #
  2. Mashed tofu · 1:1
    Vegan substitute; add salt and lemon #
  3. Low-fat labneh · 1:1
    Richer in flavor #

Recipes with Cottage cheese → · All substitutes

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