afoona

What can I substitute for Egg yolk?

The most common substitute: Blended silken tofu, 1 tbsp per egg yolk — For sauces and custards.

What Egg yolk does in the dish: binding and leavening. A good substitute does the same job.

🧮 How Much of Each Substitute?

Egg yolk Cups
Blended silken tofu Tablespoon (per Egg yolk)
Oil + soy milk By the ratio: 1 tsp oil + 1 tbsp soy milk per egg yolk

Change any row and all the others update.

  1. Blended silken tofu · 1 tbsp per egg yolk
    For sauces and custards #
  2. Oil + soy milk · 1 tsp oil + 1 tbsp soy milk per egg yolk
    For baking #

Recipes with Egg yolk → · All substitutes

🛒 Shopping list