What can I substitute for Egg?

The most common substitute: Mashed potato, 3 tbsp per egg — For baking, adds moisture.

What Egg does in the dish: binding and leavening. A good substitute does the same job.

1. Mashed potato · 3 tbsp per egg
   For baking, adds moisture #
2. Mashed banana · Half a banana per egg
   Good for sweet baking #
3. Ground flaxseed + water · 1 tbsp + 3 tbsp water per egg
   Let stand 5 minutes until it gels #
4. Chia seeds + water · 1 tbsp + 3 tbsp water per egg
   Let stand 15 minutes #
5. Aquafaba (chickpea liquid) · 3 tbsp per egg
   Great for whipping and for vegan meringue #
6. Silken tofu · 1/4 cup per egg
   For quiches and baked goods #
7. Apple cider vinegar + baking soda · 1 tsp + 1 tsp per egg
   Helps baked goods rise #

Recipes with Egg → · All substitutes