What can I substitute for Fish?

The most common substitute: Tofu, 1:1 — Add seaweed for a taste of the sea.

What Fish does in the dish: protein, the heart of the dish. A good substitute does the same job.

1. Tofu · 1:1
   Add seaweed for a taste of the sea #
2. Cauliflower · 1:1
   For flaked fish #
3. Artichoke hearts · 1:1
   Similar texture #
4. Eggplant · 1:1
   Similar soft texture #

Recipes with Fish → · All substitutes