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What can I substitute for Mint?

The most common substitute: Basil, 1:1 — In savory dishes.

What Mint does in the dish: flavor and aroma. A good substitute does the same job.

🧮 How Much of Each Substitute?

Mint Cups
Basil Cups
Dried mint Cups
Rosemary Cups

Change any row and all the others update.

  1. Basil · 1:1
    In savory dishes #
  2. Dried mint · 1 tsp per 1 tbsp fresh
    Dried, for tea and cooking #
  3. Rosemary · 1/2 the amount
    Aromatic but different #

Recipes with Mint → · All substitutes

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