What can I substitute for Milk?

The most common substitute: Almond milk, 1:1 — Mild flavor, works in most recipes.

What Milk does in the dish: fat, liquid and texture. A good substitute does the same job.

1. Almond milk · 1:1
   Mild flavor, works in most recipes #
2. Soy milk · 1:1
   Closest in texture to regular milk #
3. Oat milk · 1:1
   Creamy, good for baking #
4. Coconut milk · 1:1
   Richer, good for curries and soups #
5. Water with milk powder · 1:1
   For baking #

Recipes with Milk → · All substitutes