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What can I substitute for Potato starch?

The most common substitute: Cornstarch, 1:1 — Most common.

What Potato starch does in the dish: thickening. A good substitute does the same job.

🧮 How Much of Each Substitute?

Potato starch Cups
Cornstarch Cups
Tapioca starch By the ratio: 2:1 (double)
Rice flour Cups
Arrowroot starch Cups

Change any row and all the others update.

  1. Cornstarch · 1:1
    Most common #
  2. Tapioca starch · 2:1 (double)
    Gluten-free #
  3. Rice flour · 1:1
    Gluten-free #
  4. Arrowroot starch · 1:1
    Gluten-free, mild #

All substitutes

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