What can I substitute for Red wine (for cooking)?

The most common substitute: Red grape juice + vinegar, 1 cup juice + 1 tbsp vinegar — Alcohol-free.

What Red wine (for cooking) does in the dish: liquid. A good substitute does the same job.

Red wine (for cooking) Cups

Red grape juice + vinegar By the ratio: 1 cup juice + 1 tbsp vinegar

Beef broth Cups

Cranberry juice Cups

Balsamic vinegar + water By the ratio: 1 tbsp vinegar + water to make up the amount

Change any row and all the others update.

Red grape juice + vinegar · 1 cup juice + 1 tbsp vinegar
Alcohol-free #
Beef broth · 1:1
Depth of flavor #
Cranberry juice · 1:1
Tangy and fruity #
Balsamic vinegar + water · 1 tbsp vinegar + water to make up the amount
Rich and dark #