Saving the cooking water takes 3 min most of the time.
The cooking water is starchy: a spoonful or two binds the sauce to the pasta or the gnocchi and makes it glossy.
| Dish | Usual time |
|---|---|
| Pan-Fried Gnocchi | 3 min |
Homemade Pasta Bolognese
Spaghetti with Cherry Tomatoes and Basil
Baked Pasta with Meat Sauce and Cheese
Pasta with Pesto
Rigatoni with Ricotta and Cherry Tomatoes
Pasta Carbonara
Baked Macaroni and Cheese
Shrimp Pasta in Garlic Butter
Spaghetti Aglio e Olio
Durum Pasta in Eggplant and Tomato Sauce
Asian Peanut-Ginger Pasta
Linguine with Cherry Tomatoes and Spinach