⚙ Syrup on a Hot Cake: How to Do It and How Long It Takes

Syrup on a Hot Cake takes 30 min most of the time (usually between 15 min and 1 hr).

The syrup soaks into the cake only while it's hot: pour it as soon as it comes out of the oven, slowly and over the whole surface.

Time by Dish

Examples from the Recipes

• Take out of the oven and immediately pour the syrup over the hot cake. Let to it soak until the syrup is absorbed · 1 min · Rum Cake
• Take out of the oven and immediately pour the syrup over the hot cake. Let to it soak all the syrup · 1 min · Light, Drenched Lemon Sponge Cake
• Take out of the oven and immediately pour the syrup over the hot cake. Let soak at least 30 minutes · 30 min · Basbousa
• Take out of the oven and immediately pour the syrup over the hot cake. Let to it soak 30 minutes · 30 min · Classic Rum Cake
• Take out of the oven and immediately pour the syrup over the hot cake. Let to it soak 1 hour · 1 hr · Moroccan Semolina Cake with Almonds and Honey
• Take out of the oven and immediately pour the syrup over the hot cake. Let soak at least 1 hour · 1 hr · Samali

Recipes with Syrup on a Hot Cake

Revani – Semolina Cake in SyrupBasbousa with Coconut and Almonds in Rose Water SyrupNamouraSemolina Orange CakeBasbousa – Semolina Cake in SyrupWalnut Cake – Syrian Cake with Amber SyrupMoroccan Semolina Cake with Almonds and HoneyBasbousa — Arab Semolina Cake in SyrupSemolina Cake in Rose and Pistachio SyrupClassic Rum CakeBasbousaRum Cake

All 21 recipes →