⚙ Tempering eggs: How to Do It and How Long It Takes

Tempering eggs takes 1 min most of the time.

The hot liquid goes into the eggs slowly while whisking, and only about a third of it in the first batch: that way they warm gradually and don't turn into scrambled eggs.

Time by Dish

Examples from the Recipes

• Pour the hot milk slowly into the mixture of eggs, whisking constantly, and add the vanilla · 1 min · Crème Caramel
• Pour the hot milk in a thin stream, about a third of it first, into the mixture of egg yolks, whisking constantly · 1 min · Homemade Vanilla Ice Cream
• Pour the hot milk slowly into the mixture of eggs, whisking constantly, and add the vanilla and the salt · 1 min · Flan - Crème Caramel
• Pour the hot milk in a thin stream, about a third of it first, into the mixture of eggs, whisking constantly · 1 min · Homemade Chocolate Gelato
• Pour the hot soup gradually, one ladleful at a time, into the mixture of eggs, whisking constantly · 1 min · Egg-Lemon Soup (Avgolemono)
• Pour the hot cream in a thin stream into the mixture' of yolks', whisking constantly · 1 min · Crema Catalana – Custard with a Burnt Sugar Top

Recipes with Tempering eggs

Crème CaramelCream Puffs with Pastry CreamHomemade Pistachio Ice CreamRich Homemade Vanilla Ice CreamHomemade Dark Chocolate Ice CreamHomemade Napoleon CakeHomemade Crème Caramel – Vanilla Flan in CaramelDate Syrup and Tahini Ice CreamCrema Catalana - Spanish Burnt CreamHomemade Pistachio Ice Cream Without an Ice Cream MakerHomemade Chocolate GelatoNapoleon Cake (Mille-Feuille)

All 54 recipes →