About 19 minutes, between 10 and 58 minutes. The time depends on the size and the amount.
| recipe | Amount or size | Time | Heat | Step |
|---|---|---|---|---|
| Baked Cheesecake with Sour Cream Topping | 10 min | Take the cake out of the oven, carefully spread the topping over it, smooth it and return to the oven for anot | ||
| Sour Cream Topping | 10 min | Take the cake out of the oven, carefully spread the topping over it, smooth it and return to the oven for anot | ||
| Lemon Cupcakes with Buttercream | 19 min | Bake 18–20 minutes, until a toothpick inserted in the center of a cake comes out clean. | ||
| Lemon Cookies with Buttercream | 19 min | Bake 18–20 minutes, until a toothpick inserted in the center of a cake comes out clean. | ||
| Classic Vanilla Cupcakes | 19 min | Bake 18–20 minutes, until a toothpick inserted in the center of a cake comes out clean. | ||
| Basque Cheesecake | 32 min | Bake 30–35 minutes, until the top of the cake is deep brown and the center still wobbles. | ||
| Basque Cheesecake | 48 min | Bake 45–50 minutes, until the top of the cake is deep brown and the center still wobbles. | ||
| Basque Cheesecake | 58 min | Bake 55–60 minutes, until the top of the cake is deep brown and the center still wobbles. |