About 13 minutes, between 11 and 16 minutes. The time depends on the size and the amount.
| recipe | Amount or size | Time | Heat | Step |
|---|---|---|---|---|
| Crisp Ginger Snap Cookies | 11 min | Bake 10–12 minutes, until the tops of the cookies crack. | ||
| Kipferl – Hazelnut Crescent Cookies | 13 min | Bake 12–14 minutes, until the bottoms of the cookies brown slightly. | ||
| Ghraybeh - Levantine Butter Cookies | 16 min | Bake 15–18 minutes, until the bottom turns lightly golden and the cookies are still pale. |