About 15 minutes, between 10 and 23 minutes. Common temperature: 180°C (355°F). The time depends on the size and the amount.
| recipe | Amount or size | Time | Heat | Step |
|---|---|---|---|---|
| Spinach and Cheese Quiche | 10 min | 180°C (355°F) | Bake the crust on its own at 180°C (355°F) 10 minutes, until it is lightly golden. | |
| Classic Quiche Lorraine | 1 shortcrust pastry ready | 10 min | 180°C (355°F) | Bake the crust on its own at 180°C (355°F) 10 minutes, until it is lightly golden. |
| Smoked Salmon and Cream Cheese Quiche | 12 min | 180°C (355°F) | Bake the crust on its own at 180°C (355°F) 12 minutes, until it is lightly golden. | |
| Quiche Lorraine | 15 min | 180°C (355°F) | Bake the crust on its own at 180°C (355°F) 15 minutes, until it is lightly golden. | |
| Cheese and Mushroom Quiche | 15 min | 180°C (355°F) | Bake the crust on its own at 180°C (355°F) 15 minutes, until it is lightly golden. | |
| Caramelized Onion and Gruyère Quiche | 15 min | 190°C (375°F) | Bake the crust on its own at 190°C (375°F) 15 minutes, until it is lightly golden. | |
| Mushroom and Herb Quiche | 15 min | 180°C (355°F) | Bake the crust on its own at 180°C (355°F) 15 minutes, until it is lightly golden. Remove the paper and the we | |
| Tomato Quiche | 15 min | 180°C (355°F) | Bake the crust on its own at 180°C (355°F) 15 minutes, until it is lightly golden. | |
| Savory Sesame and Parmesan Crackers | 17 min | Bake 16-18 minutes, until the edges turn golden and the rim of the thin crust starts to brown. | ||
| Goat Cheese and Leek Quiche | 23 min | 190°C (375°F) | Bake the crust on its own at 190°C (375°F) 15 minutes, until it is lightly golden. Remove the paper and the we |
10 examples out of 27 recipes.