About 30 minutes, between 30 and 32 minutes. Common temperature: 200°C (390°F). The time depends on the size and the amount.
| recipe | Amount or size | Time | Heat | Step |
|---|---|---|---|---|
| Creamy Roasted Tomato Soup with Basil and Oregano | 1 large onion chopped | 30 min | 200°C (390°F) | Roast the tomatoes, onion and garlic in a hot oven (200°C / 390°F) 30 minutes, until the tomatoes softens and |
| Creamy Tomato Soup with Basil and Oven-Roasted Vegetables | 1 large onion chopped | 30 min | 200°C (390°F) | Roast the tomatoes, onion and garlic in a hot oven (200°C / 390°F) 30 minutes, until the tomatoes softens and |
| Creamy Soup of Oven-Roasted Tomatoes | 1 large onion chopped | 30 min | 200°C (390°F) | Roast the tomatoes, onion and garlic in a hot oven (200°C / 390°F) 30 minutes, until the tomatoes softens and |
| Roasted Tomato Soup | 1 onion | 30 min | 200°C (390°F) | Roast the tomatoes, onion and garlic in a hot oven (200°C / 390°F) 30 minutes, until the tomatoes softens and |
| Cream of Tomato Soup | 1 large onion, quartered | 32 min | 200°C (390°F) | Roast the tomatoes, onion and garlic in a hot oven (200°C / 390°F) 30–35 minutes, until the tomatoes softens a |